Fans of Kansas City-style barbecue sauce will know what to expect, and the seasoning compliments the tenderness of our brisket just right. Pineapple juice and worcestershire sauce further tenderize the meat, allowing a full infusion of flavor. Tanginess and spice are balanced perfectly in this blend, and staple spices like garlic and onion hold it all together. A little spicy, a little sweet, a whole lot of flavor.
Only the best brisket with the perfect grain and marbling is chosen to be used in our products. Our hand-trimmed gourmet brisket beef jerky is crafted with proprietary marination and tumbling processes. We use these processes to create the best tasting meat possible, which is then precisely cooked in temperature-monitored airflow ovens with customized racks that maximize consistency and texture. Every bite of STEEL Smokehouse Jerky is bold, tender, and flavored with the utmost care. We hope you enjoy eating it as much as we enjoyed crafting it, for you.
Marco Breakdown (per ounce)
Total Fat - 1g
Total Carbohydrates - 10g
Total Protein 5g
Made in USA
Handcrafted
Made From 100% Brisket
Salt N Pepper Honey, Tropical Fusion, Teriyaki, Korean BBQ & Spicy Sweet are not gluten-free. Smoky BBQ, Cracked Pepper, Buffalo Chicken, Carne Asada & Honey BBQ are gluten-free. Steel Smokehouse products are manufactured in a facility that handles all common food allergens. Machine sanitation protocols are performed as required, however, cross-contamination is still possible.
